img239Ingredients: 4 barley rusks (preferably the round ones), 4 ripe tomatoes, ¼ kilo fresh mizithra or alternatively feta cheese, one tablespoon extra virgin olive oil for each rusk, salt and oregano if you wish.

Preparation:  Slightly sprinkle the rusks with water. Pour a tablespoon extra virigin olive oil on each daco or more if you like. Grate the tomatoes and spread them over each daco. Add salt, oregano and fresh mizithra or feta and the dacos is ready.