Preparation: Clean and wash the greens well. Boil them for 15 minutes in sizzling water and then strain them. Wash and cut the meat into pieces. Season with salt and pepper and brown it on both sides for 5-7 minutes. Then add slowly 1 to 1 ½ glass of water until it is cooked 1 to 1 ½ hour. Ten minutes before the food is done, add a glass of water and the greens. Then turn the heat off, prepare the egg-lemon sauce and add it to the food, stirring continuously.